THE ART OF WHISK(E)Y Workshop * Tasting

"Deep in love with Whisk(e)y. Over 200 sorts." - Bar My friend Harvey // Get to know and love your Whisk(e)y too.

THAT AWAITS YOU

History / Production / Storage

The types of Whisk(e)y

Factors influencing smell and taste

How to try a Whisk(e)y

Tasting of several Whisk(e)ys to match the themes

Exclusive atmosphere - the bar is only open for you that evening

INFORMATION BEFORE THE TASTING

We start at 7:00 p.m and we are happy if all participants are on time.

We provide water and snacks, but please eat well beforehand so that you have a basis and can fully enjoy the tasting.

Our bar is generally a non-smoking bar and we also recommend not smoking shortly before and during the workshop. This influences the senses and thus your personal smell and taste experience during the tasting.

VOUCHERS

Please write to us if you would like to give the tasting away as a voucher.

[email protected]