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Tradiční chléb a pečivo
Traditional bread and pastry
Event by: Přátelé Národopisného muzea Národního muzea
Location: Ethnographic Museum of the National Museum, Praha 5
Talks & discussions
About event
Enter the world of baking and the smell of fresh bread. Learn to prepare your favorite types of pastry, sweet and salty. On a one -day course, under the guidance of experienced lecturer Alena A. Gajdušková, you will learn about proven recipes and techniques that allow you to bake quality and tasty pastries at home. Potato bread, armchairs, dark rye bread, potato buns, rye dalamánky. This is a tasting of what awaits us.
The course is suitable for beginners and advanced who want to deepen their skills in baking and achieve perfect consistency and taste of homemade pastry. : 773 793 412
Price: 1.000 CZK/person
Included in the price includes course fees and raw materials on Bread preparation. /www.nm.cz/navstivte-nas/program/akce/tradicni-chleb-a-pecivo
The course is suitable for beginners and advanced who want to deepen their skills in baking and achieve perfect consistency and taste of homemade pastry. : 773 793 412
Price: 1.000 CZK/person
Included in the price includes course fees and raw materials on Bread preparation. /www.nm.cz/navstivte-nas/program/akce/tradicni-chleb-a-pecivo