Tradiční řemeslné dílny: Lidové velikonoční pokrmy

Come to the Ethnographic Museum to prepare traditional Easter dishes. In the Easter symbolism of folk Christianity, the traces of ideas have been preserved for thousands of years, including folk magic. This is also reflected in the dishes that are preparing during this period. Eggs in many ways, the first spring herbs added to soups, porridge, steamed dishes. Festival sweets.
We will not only learn to prepare, but also taste. Šmorn of Žemličky, Řeřichová spread or nettle hastrman. Chodské kelves, God's grace, cuddly. There will also be stuffing with spring herbs.
The course will be guided by Alena Anežka Gajdušková. href = "https://www.nm.cz/historicke-muzeum/tradicni-remeslne-dilny-lidove-velikonoceno-pokm"> https://www.nm.cz/historicke-muzeum/tradicni-remesne-dilny-lidove-velikonocni-pokrmy