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U jednoho stolu | Film, víno & večeře
At one table Movie, Wine & Dinner
Event by: Kino Přítomnost
Location: 1, Siwiecova 1839, Siwiecova 1839, Praha 3
Tickets: Get tickets
Films
About event
🍷 Three -course menu, tasting of six types of wine and Italian comedy crazy? It may sound like a crazy idea, but at the same time as a perfectly used evening. Do you no longer know how to surprise your partners or partners, family, loved ones, or do you just want to indulge in something extra? Sit with us at one table.
Sommelier František Coufal together with Tomáš Osička from Verýsek Winery You will then digest and continue to nibble at the romantically fired comedy Paola Genovese crazy.
dessert
20:00 - Crazy movie
🥦 Menu - dinner
Root vegetables, coarse -grained mustard, fried sage and acid apples
- onigiri ball with grapes and fresh herbs
Onions
- Bean cream, black and white tahini watering, roasted carrots
- rice with citrus flavor, ginger and apple chutney
- baked seasonal vegetables with basil oil and herbs
Pavlova
🍇 Menu- Wines
Village 2024, Suchá
🔹 red:
- Frankovka Heritage 2022, Suchá
- Big Red Molar 2022, Suché
We are all inhabited by many personalities who must coexist. Rational, romantic, instinctive, sometimes even mad. But who is really the master of the situation? The film crazy is the story of the first date, a delightful romantic comedy that takes us into the minds of the two main characters to reveal the mysterious mechanisms that control our actions. Different protagonist personalities have their own voices and physical form - and we observe how to take control of the situation and make the final decision guess, fight, rejoice and touch.
🔷 Who is who? A table full of everything you can dream - full of taste and especially love for food. A table full of colors, spring, smells and new beginnings. I would like to tell you the story of food through an experience, so come to relax and listen to the fairy tale. I like cooking mainly from what is growing and blooming, and I play with the colors of the ingredients that I change slightly and give them the opportunity to disguise at first glance, but the other all the more.
I would describe my tables as fairy -tale feasts that are discussed in books, and I like the moment when the visitors realize that he is suddenly with me in that fairy tale. For me, food and feast are the times when we run away from the city's bustle and take the time for ourselves and for others, with whom we share this moment. With great enthusiasm I am preparing a wedding reception, of which also came to create this event.
František Coufal
in the wine area has been over 11 years. During his professional career he worked on sommelier and leading positions in prestigious restaurants and wine bars. For several years he worked as an editor and production magazine Wine & Degustation and a guide to the best wines of the Czech Republic. During the ancestor's time he had up to 4000 wines per year. After studying at the Wine School in Valtice, he gathered experience as a cellar in Prague's Salabka winery to eventually return home and in 2018 to establish his own project - Verýsek Winery, which, thanks to the small area of 2.5 hectares, ranks among the boutiques. - such as Veltlin, Neuburg, Frankovka or Sauvignon. Tomáš prides himself on a personal approach, cleanliness in the cellar and respect for tradition and landscape.
Sommelier František Coufal together with Tomáš Osička from Verýsek Winery You will then digest and continue to nibble at the romantically fired comedy Paola Genovese crazy.
dessert
20:00 - Crazy movie
🥦 Menu - dinner
Root vegetables, coarse -grained mustard, fried sage and acid apples
- onigiri ball with grapes and fresh herbs
Onions
- Bean cream, black and white tahini watering, roasted carrots
- rice with citrus flavor, ginger and apple chutney
- baked seasonal vegetables with basil oil and herbs
Pavlova
🍇 Menu- Wines
Village 2024, Suchá
🔹 red:
- Frankovka Heritage 2022, Suchá
- Big Red Molar 2022, Suché
We are all inhabited by many personalities who must coexist. Rational, romantic, instinctive, sometimes even mad. But who is really the master of the situation? The film crazy is the story of the first date, a delightful romantic comedy that takes us into the minds of the two main characters to reveal the mysterious mechanisms that control our actions. Different protagonist personalities have their own voices and physical form - and we observe how to take control of the situation and make the final decision guess, fight, rejoice and touch.
🔷 Who is who? A table full of everything you can dream - full of taste and especially love for food. A table full of colors, spring, smells and new beginnings. I would like to tell you the story of food through an experience, so come to relax and listen to the fairy tale. I like cooking mainly from what is growing and blooming, and I play with the colors of the ingredients that I change slightly and give them the opportunity to disguise at first glance, but the other all the more.
I would describe my tables as fairy -tale feasts that are discussed in books, and I like the moment when the visitors realize that he is suddenly with me in that fairy tale. For me, food and feast are the times when we run away from the city's bustle and take the time for ourselves and for others, with whom we share this moment. With great enthusiasm I am preparing a wedding reception, of which also came to create this event.
František Coufal
in the wine area has been over 11 years. During his professional career he worked on sommelier and leading positions in prestigious restaurants and wine bars. For several years he worked as an editor and production magazine Wine & Degustation and a guide to the best wines of the Czech Republic. During the ancestor's time he had up to 4000 wines per year. After studying at the Wine School in Valtice, he gathered experience as a cellar in Prague's Salabka winery to eventually return home and in 2018 to establish his own project - Verýsek Winery, which, thanks to the small area of 2.5 hectares, ranks among the boutiques. - such as Veltlin, Neuburg, Frankovka or Sauvignon. Tomáš prides himself on a personal approach, cleanliness in the cellar and respect for tradition and landscape.