Unsere Lieblingsrezepte aus Japan, Vietnam und Indien

Experience the vegetarian diversity of Asia: Cook favorite recipes from Japan, Vietnam and India with us in a 3-course menu.

A vegetarian homage to the diverse cuisine of Asia

Experience the diverse flavors of Asia and discover how strong flavors, aromatic spices and fresh ingredients merge into unique vegetarian dishes. In our cooking course in Berlin you will learn the basics of vegetarian Asian cuisine, try exciting recipes from different countries on the continent and teach you new techniques for your own kitchen.

Of course we can't depict everything we love. That's why we're sharing our favorite recipes that have particularly excited us over the years. You will learn to skillfully combine vegetables and spices, get inspiration for authentic Asian flavors at home and, while cooking and enjoying them together, you will also learn more about the culinary traditions that have shaped these dishes.

The following dishes await you

• Starter: Eggplant Thắng Nước Màu with savoy cabbage salad and pickled cucumber
• Main course: Black rice-walnut cakes with plums, teriyaki and mushrooms
• Dessert: Gajar Ka Halwa, chai and poppy seeds

What to expect

The course begins with a champagne reception and a small greeting from the Bonvivant cocktail Bistro star cuisine. Afterwards, you will immerse yourself in creative vegetarian Asian cuisine together with our kitchen professionals.

You will learn:

• Preparation techniques for fresh vegetables, rice, pasta and desserts
• Use of authentic Asian spices and flavors
• Practical tips on flavor combinations, textures and presentation

All participants work in small groups on the individual recipes before the menu is served and enjoyed together will. Drinks are included, no one goes home hungry.

Our ingredients philosophy

We ensure that our cooking classes not only produce delicious dishes, but are also in line with our values. That's why we only use fresh, high-quality and sustainable ingredients, most of which come from regional organic producers. We work closely with local retailers and manufacturers.

Included services

• Champagne reception and all drinks included: white and red wine, beer, soft drinks, spritzers and mineral water
• 3-hour vegetarian Asian cooking course in Berlin
• Experienced professional chefs who accompany you step by step
• All ingredients, kitchen equipment and Equipment
• Recipes and tips for follow-up at home

Aims of the cooking course

In addition to an exciting culinary experience, we teach various cooking techniques and tools that ambitious cooks can use as inspiration for their next dishes:

• Important tools and skills
• Application of different cooking techniques
• Focus on variety of Asian cuisine
• Exciting recipes

Together you will cook a delicious 3-course menu, whereby you will always focus on special, particularly important cooking and production steps, which are guaranteed to succeed under the guidance of our kitchen professionals.

Who is it for?

This course is aimed at everyone who loves Asian cuisine, wants to rediscover vegetarian recipes and enjoys have cooking together. Ideal for couples, friends, foodies, hobby chefs and also for teams or groups looking for a creative team experience.

What you take home with you

• Practical skills in vegetarian Asian cuisine
• Recipes for starters, main courses and desserts
• Tips and tricks from professional chefs for authentic Flavors
• Confidence to creatively vary Asian vegetable dishes at home

Location and participation

As a rule, our courses take place in our studio32 in Berlin-Schöneberg, Goltzstraße 32. For capacity reasons, we are moving some courses to our new studio32 in Berlin-Kreuzberg, Kottbusser Damm 74. Please keep an eye on your email inbox, including SPAM, in the days before your course so that you may receive information about a change of location.

Secure your place now and enjoy the vegetarian Asian cuisine in Studio32 experience!

Note: All dishes in the course are vegetarian. Please inform us in advance of any allergies or special dietary requirements. Please bring containers to save leftover food!

The dishes prepared in the course are part of the menu. Depending on the season, availability and quality of ingredients, the menu may vary slightly.