VÁNOCE V OBLACÍCH

Even today, Christmas is inherently associated with many traditions and customs. These are often related to the Christmas table, and in families all over the world, proven recipes for Christmas goodies are passed down from generation to generation. The chef of the OBLACA restaurant, Jan Holouš, was inspired mainly by domestic and European traditions. So you will taste marinated foie gras, creamy fish soup, baked pike perch and cinnamon panna cotta. Wine pairing by our sommeliers is then a matter of course.