Veľkonočný brunch / Easter brunch

Celebrate the arrival of spring on Sunday, April 5 in the sign of family well-being and first-class gastronomy under the baton of Jaroslav Žídek.

While the children have fun to their heart's content with face painting and the traditional egg hunt, you can enjoy a festive menu full of flavors.

You can look forward to honest specialties such as traditional Easter baba with smoked meat, delicate egg "syrek" or roasted lamb shoulder with bean shumaster.

There will also be confit rabbit leg and sweet treats in the form of homemade lamb, poppy seeds or fluffy donuts with vanilla cream.

Price:
59 EUR / adult
29 EUR / children 6-12 years old
Children under 6 years old have free entry.

Reservations: https://shorturl.at/czL21
Complete menu: https://www.riverbank.sk/menu

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Join us on Sunday, April 5th for a festive family gathering and world-class gastronomy curated by Executive Chef Jaroslav Žídek.

While your children enjoy face painting and a fun Easter egg hunt, you can savor a menu that celebrates the best of spring.

Indulge in authentic specialties including traditional smoked pork "BABA", delicate Easter egg pudding, and roasted lamb shoulder with white bean ragout.

Our selection also features rabbit leg confit and sweet treats like the classic Easter biscuit Lamb, poppy seed gnocchi, and homemade donuts with vanilla cream.

Price:
€59 / adult
€29 / children aged 6–12
Children under 6 years enjoy free entry.

Reservations: https://shorturl.at/yKKGS
Full menu: https://www.riverbank.sk/en/menus