This event has been ended!
VINNÝ KURZ v Kapli
A wine course in the chapel
Event by: Kaple Brno winebar
Location: Vrchlického sad 1894/4, Vrchlického sad 4, Brno-střed
Talks & discussions
About event
- Time 2-2,5h
- Price 500 CZK/person.
The course is occupied
Login as a substitute for mail: [email protected]
We will start completely At the beginning:
Wine selection - we will learn to read labels, explain the basic differences in wine laws and marking wines in the Czech Republic and other European countries and the world) We look under the marketing skirt and say the difference between the lies and the unresolved truth
in the restaurant - here we apply knowledge of reading in wine cards and the main thing, ie communication with the service/how not to be ashamed to ask for help and find What will make us happy and also its own wine service, its evaluation and possible complaints of defective bottles
Service Wines at home and in various restaurants / basic differences in glass / temperature and aeration and how to ideally store wine
tasting itself - correctly everything that makes you happy, but there is always something to improve if we are to represent In society, or we want to flash with the winemaker in the cellar
The reason why I organize these courses is the interest of you, my customers about Some comprehensive form of my knowledge and handover at rest outside the bar. La Degustation
As a Head Manager I am behind the Entrée Olomouc restaurant, where I was responsible for the service where I set everything up and then led for another year
I have experience outside Europe and Oceania, and North America
- Price 500 CZK/person.
The course is occupied
Login as a substitute for mail: [email protected]
We will start completely At the beginning:
Wine selection - we will learn to read labels, explain the basic differences in wine laws and marking wines in the Czech Republic and other European countries and the world) We look under the marketing skirt and say the difference between the lies and the unresolved truth
in the restaurant - here we apply knowledge of reading in wine cards and the main thing, ie communication with the service/how not to be ashamed to ask for help and find What will make us happy and also its own wine service, its evaluation and possible complaints of defective bottles
Service Wines at home and in various restaurants / basic differences in glass / temperature and aeration and how to ideally store wine
tasting itself - correctly everything that makes you happy, but there is always something to improve if we are to represent In society, or we want to flash with the winemaker in the cellar
The reason why I organize these courses is the interest of you, my customers about Some comprehensive form of my knowledge and handover at rest outside the bar. La Degustation
As a Head Manager I am behind the Entrée Olomouc restaurant, where I was responsible for the service where I set everything up and then led for another year
I have experience outside Europe and Oceania, and North America