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VINNÝ KURZ v Kaple Brno winebar
A wine course in the chapel of Brno Winebar
Event by: Kaple Brno winebar
Location: Vrchlického sad 1894/4, Vrchlického sad 4, Brno-střed
Talks & discussions
About event
Winebar's wine course
Sat 15.3.2025 from 15:30
There is 1 place
Login to mail: [email protected]
He tuned it and most importantly, we will talk about all that we will be tasted
I got to work with wine for the first time in 2010 in Brno's Brabander
I worked in one of the two Michelin restaurants in the Czech Republic, Prague La Tastation
as Head Manager. I set everything and then led for another year
I have experience outside Europe and Oceania, and North America
- time 2.5h
- price 690 CZK/person.
Explanation of terms, width of styles
in the restaurant - here we apply knowledge of the concepts of wine production and the main thing, ie communication with the operator/how not to be ashamed to ask for help and find what will make us happy and also own wine, its evaluation and possible complaints of defective bottles
Glass/temperatures and aeration and how to ideally store wine
The very tasting itself - everything that makes you happy, but there is always a lot to improve if we are to represent in society, or we want to shine with the winemaker in the cellar
Sat 15.3.2025 from 15:30
There is 1 place
Login to mail: [email protected]
He tuned it and most importantly, we will talk about all that we will be tasted
I got to work with wine for the first time in 2010 in Brno's Brabander
I worked in one of the two Michelin restaurants in the Czech Republic, Prague La Tastation
as Head Manager. I set everything and then led for another year
I have experience outside Europe and Oceania, and North America
- time 2.5h
- price 690 CZK/person.
Explanation of terms, width of styles
in the restaurant - here we apply knowledge of the concepts of wine production and the main thing, ie communication with the operator/how not to be ashamed to ask for help and find what will make us happy and also own wine, its evaluation and possible complaints of defective bottles
Glass/temperatures and aeration and how to ideally store wine
The very tasting itself - everything that makes you happy, but there is always a lot to improve if we are to represent in society, or we want to shine with the winemaker in the cellar