Vytváranie lepších receptúr pomocou senzorickej analýzy

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Vytváranie lepších receptúr pomocou senzorickej analýzy

Creating better recipes using sensory analysis

Event by: roast different

Location: Vlčie hrdlo, Bratislava - Ružinov

Tickets: 5 EUR · Get tickets

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About event

Action takes place in English. href = "https://www.instagram.com/brew.by.strizh?utm_source=ig_web_Button_share_sheet&igsh=ZDZDC0MZIXNW%3D reference"> Maria Strizh participants examine how sensory evaluation affects the recipe. They will be able to taste, compare and learn to make better extraction decisions using coffee from different countries of origin and processing.

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