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Webinár: Ako spraviť jedlá pre deti lákavejšie
Webinar: How to make meals for children more attractive
Event by: Skutočne zdravá škola
Online event
Talks & discussions
About event
Do you think that children refuse new meals? That vegetables end up in the basket and healthy recipes are not successful? Come to our webinar and discover simple tricks to make school food more attractive - without unnecessary persuasion! Serving - shape and appearance decide! For example, a vegetable pudding can take the form of pizza, and creamy soup can be more attractive with the ability to sprinkle it with your own choice of croutons or seeds. can achieve success. MEGA
For several years he worked in professional cuisine in different countries of the world (three of them were awarded two Michelin stars) and has been living as a private chef in Bratislava for the past ten years in his community project Live Kitchen. Ľuboš likes to positively influence what children eat at home and in school canteens, and therefore actively engages in the gastronomic education of children at a school attended by his two daughters. And at the same time, he feeds on his passion - cooking from high -quality seasonal and mostly local ingredients. He was a superfinalist of the Horeca Cook of the Year 2010 competition, the finalist of the Tatra Cook of the Year competition and a qualified competitor of the prestigious Dubai competition The Emirates Salon Culinaire. Member of Eurotoque Slovakia and a native of Brno, led as chef Holiday Inn Žilina, Holiday Inn Bratislava and Hotel Bratislava. He currently acts as Rational Chef. Parents. href = "https://forms.gle/zzjbfvwdcj7x4wv98"> https://forms.gle/zzjbfvwdcj7x4WV98
After registering you the day before the webinar will send you a link where you can watch and connect directly to the web. Questions.
For several years he worked in professional cuisine in different countries of the world (three of them were awarded two Michelin stars) and has been living as a private chef in Bratislava for the past ten years in his community project Live Kitchen. Ľuboš likes to positively influence what children eat at home and in school canteens, and therefore actively engages in the gastronomic education of children at a school attended by his two daughters. And at the same time, he feeds on his passion - cooking from high -quality seasonal and mostly local ingredients. He was a superfinalist of the Horeca Cook of the Year 2010 competition, the finalist of the Tatra Cook of the Year competition and a qualified competitor of the prestigious Dubai competition The Emirates Salon Culinaire. Member of Eurotoque Slovakia and a native of Brno, led as chef Holiday Inn Žilina, Holiday Inn Bratislava and Hotel Bratislava. He currently acts as Rational Chef. Parents. href = "https://forms.gle/zzjbfvwdcj7x4wv98"> https://forms.gle/zzjbfvwdcj7x4WV98
After registering you the day before the webinar will send you a link where you can watch and connect directly to the web. Questions.