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Webinár: Udržateľné stravovanie v školskej jedálni
Webinar: Sustainable eating in the school canteen
Event by: Skutočne zdravá škola
Online event
Talks & discussions
About event
We invite you to the webinar Sustainable eating in the school canteen, where we will focus on practical ways in which we can improve the sustainability of our children's diet and support ecological behavior in school canteens.
We will explain:
The carbon footprint of food: How the choice of different types of food affects the amount of greenhouse gas emissions and what are the simple steps to reduce this footprint.
The origin of food and the importance of local food: Why it is the importance of supporting local producers and how it can help us reduce our carbon footprint.
Food Pyramid vs. Environmental Impact Pyramid: How the view of healthy eating and the environmental impact of different foods differ, and how to find a balance.
Food waste: Specific tips for minimizing food waste in schools and homes.
Eco-labels on food: How to know about different certificates and brands that can help us choose more sustainable products.
The problem with palm oil and its connection with climate change: Why it is important to avoid palm oil and what alternatives we can look for.
Program:
14 :00 - 14:15 Welcome, introduction to the topic, Eva Blaho, Really healthy school, o.z.
14:15 - 15:15 Presentation topics
Mgr. Veronika Páričková, specialist in environmental education and training, Slovak Environmental Agency
15:15 - 15:30 Final discussion, summary
For whom the webinar is intended: school founders (region, city, municipality), school management, heads and staff of school canteens, policy makers in the field of public catering, teachers, parents.
Registration:
Participation is free, but registration is required in this registration form:
https://forms.gle/6ZootG1mYmU1PVe66< /a>
After registration, the day before the webinar, we will send you a link where you can watch the webinar and participate directly questions.
The webinar will be recorded and you can find the recording on our YouTube.
The partner of the webinar is the European HORIZONT 2020 project SchoolFood4Change.
We will explain:
The carbon footprint of food: How the choice of different types of food affects the amount of greenhouse gas emissions and what are the simple steps to reduce this footprint.
The origin of food and the importance of local food: Why it is the importance of supporting local producers and how it can help us reduce our carbon footprint.
Food Pyramid vs. Environmental Impact Pyramid: How the view of healthy eating and the environmental impact of different foods differ, and how to find a balance.
Food waste: Specific tips for minimizing food waste in schools and homes.
Eco-labels on food: How to know about different certificates and brands that can help us choose more sustainable products.
The problem with palm oil and its connection with climate change: Why it is important to avoid palm oil and what alternatives we can look for.
Program:
14 :00 - 14:15 Welcome, introduction to the topic, Eva Blaho, Really healthy school, o.z.
14:15 - 15:15 Presentation topics
Mgr. Veronika Páričková, specialist in environmental education and training, Slovak Environmental Agency
15:15 - 15:30 Final discussion, summary
For whom the webinar is intended: school founders (region, city, municipality), school management, heads and staff of school canteens, policy makers in the field of public catering, teachers, parents.
Registration:
Participation is free, but registration is required in this registration form:
https://forms.gle/6ZootG1mYmU1PVe66< /a>
After registration, the day before the webinar, we will send you a link where you can watch the webinar and participate directly questions.
The webinar will be recorded and you can find the recording on our YouTube.
The partner of the webinar is the European HORIZONT 2020 project SchoolFood4Change.