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Workshop kvasenej zeleniny v Bratislave 20.3.2026
Fermented vegetable workshop in Bratislava 20.3.2026
Event by: Brighter Life Center / sebarozvojové centrum Bratislava, Kyselové a přátelé
Location: Brighter Life Center - sebarozvojové centrum Bratislava SK, Hurbanovo námestie 5, Bratislava - Staré Mesto
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Discussions and lectures
About event
We will teach you how to ferment in a varied and tasty way at our workshop. You can find out everything on the course page, including the possibility to buy tickets: kiselove.sk/p/wkba
If you are attracted by the secret of home fermentation and want to learn how to make the best kimchi or crispy chalamada, our practical workshop is the ideal choice for you. On this course, we will definitely not just sit and listen to theory.
Together we will roll up our sleeves, put on aprons and get straight to work. You will discover that fermentation is actually wonderful fun when you learn the right principles.
What awaits you in our kitchen:
🥬 Practical production: We will prepare real kimchi with batter, flash salad, vegetables in colorful pickles and interesting Japanese specialties.
🤤 Tasting: We usually test your taste buds on 8 different types of fermented goodies.
🎁 Generous equipment at home: From the course you will take away not only new skills, but also 5 hand-filled WECK premium glasses (including glass weights) and our book Fermented vegetables in 1008 ways.
Our main goal is that after the course the participants can master any recipe completely by themselves. In practice, for example, we will show how you can conjure up 100 different fermentation methods from just ordinary cabbage.
Capacity is limited to maintain a personal approach. In case of any technical complications with the order, we are fully available to you by email [email protected] or by phone at +421 322 225 918.
You can find out everything on the course page, including the option to buy tickets: kyselove.sk/p/wkba
If you are attracted by the secret of home fermentation and want to learn how to make the best kimchi or crispy chalamada, our practical workshop is the ideal choice for you. On this course, we will definitely not just sit and listen to theory.
Together we will roll up our sleeves, put on aprons and get straight to work. You will discover that fermentation is actually wonderful fun when you learn the right principles.
What awaits you in our kitchen:
🥬 Practical production: We will prepare real kimchi with batter, flash salad, vegetables in colorful pickles and interesting Japanese specialties.
🤤 Tasting: We usually test your taste buds on 8 different types of fermented goodies.
🎁 Generous equipment at home: From the course you will take away not only new skills, but also 5 hand-filled WECK premium glasses (including glass weights) and our book Fermented vegetables in 1008 ways.
Our main goal is that after the course the participants can master any recipe completely by themselves. In practice, for example, we will show how you can conjure up 100 different fermentation methods from just ordinary cabbage.
Capacity is limited to maintain a personal approach. In case of any technical complications with the order, we are fully available to you by email [email protected] or by phone at +421 322 225 918.
You can find out everything on the course page, including the option to buy tickets: kyselove.sk/p/wkba