Workshop o medovníkoch

Later, its recipe began to be adjusted and today we know it as a mixture of wheat and rye flour, milk, eggs, caramelized sugar, honey, cinnamon and cloves. During its preparation, after mixing all the ingredients, the dough should be left to rest for several weeks so that it can rise. An interesting feature of gingerbread dough is that, whether raw or baked, it does not lose quality or taste over time, but rather improves.

Do you want to know more about gingerbread? Come!

🗓️ December 9, 2025
🕕 18:00
📍 Klubovňa Puzzle, Svätoplukova 12, Prešov

Topic: Honeycombs - theory, demonstration, decoration...
Moderator: Dagmar Benetinová

We are looking forward to seeing you! 😊