Making Kimchi

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Making Kimchi

Подія від: Flavor of tea and healthy lifestyle

Місце проведення:

Лекції та дискусії

Про подію

What is Kimchi (김치)?

Kimchi is one of Korea’s most iconic foods, with a history spanning centuries. Traditionally made from fermented vegetables, kimchi is celebrated for its distinctive balance of spicy, sour, salty, and umami flavors.

Kimchi Workshop Agenda

• Discover the history and culture of Korean kimchi
• Learn the basics of vegetable fermentation
• Prepare your own plant-based kimchi from scratch
• Take your kimchi home and learn how to ferment and store it
• Enjoy a tasting during the workshop

• Specialty coffee from Colombia served during the event

Date: 23/08/26 (Sunday) - 15:00-17:00
Location: Vinohrady, Praha 2
Contact: 728 072 523 (Rocio)
Fee: 750 Kč (Including Specialty coffee served, all ingredients and kimchi tasting)

Please send a message to make a reservation.

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