Brotbackkurs in Berlin: Sauerteig Brot selber backen

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Brotbackkurs in Berlin: Sauerteig Brot selber backen

Brotback course in Berlin: Bake the sourdough bread yourself

Event by: studio32 Berlin - Kochkurse und Events

Location: Kottbusser Damm 74, Kottbusser Damm 74, Berlin - Bezirk Neukölln

Tickets: 119 EUR · Get tickets

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About event

sensitive sourdough: This is how baking with sourdough Sauerig Bread Baking course in Studio32 Berlin! Immerse yourself in the fascinating world of the sourdough and bread baking and learn how you can bake delicious and aromatic bread yourself.

The art of the sourdough

You will not only learn how to make and maintain your own sourdough, but also interesting information about the important information Microorganisms maintain and understand how they influence the taste and texture of sourdough breads. Our experienced bread experts will share the secrets of a living and healthy sourdough with you.

Creative design of bread crust

Discover the art of bread bakery and learn how to create the crust of your sourdough bread in a creative way. From traditional incisions to decorative patterns - we show you different techniques to individualize your bread and give you a unique note.

Important tips for baking in the household oven

Experience important tips and tricks, as you can also achieve professional baking results with a conventional household. Our experts give you practical advice on the right temperature guidance, to place the bread in the oven and to use steam for a perfect crust.

production of two different dough

We will make two different doughs to explore the variety of sourdough breadback. On the one hand, we will prepare a potato spelled bread with herbs and spices that impress with its rustic and aromatic note. On the other hand, we will produce a pure wheat bread that convinces with its airy texture and mild taste.

delicious companion to bread

In addition to the bread variations, we use the walking times of the dough to prepare a delicious soup, two different bread spreads and fresh butter to make your self -baked To accompany bread perfectly. And as a sweet conclusion there is a delicious dessert.

The course of the baking course

  • Welcome Drink to arrive and get to know
  • theoretical unit with the most important facts and explanations on the subject of sourdough, microorganisms, production and care and the basics of the Breadbacks
  • Preparation of two different sourdecy recipes
  • Preparation of soup, bread spreads and dessert
  • Termination of the finished bread and dining
  • Of course there is your own sourdough approach with home
Please note your own together Syal dough approach for at home, which you can of course take home with you. However, since this has to survive a longer rest period in the refrigerator, we have prepared suitable sourdough approaches for the sourdough grade produced in the course.

Destination of the baking course

Also has the necessary knowledge and skills to reproduce your own bread creations at home. In addition, we would like to offer you an entertaining and inspiring experience that continues to spark your passion for baking bread. We look forward to welcoming you to our next sourdough bread baking course and mastering the art of bread baking! Sauerigs baking of 2 different breads
  • Learning of crust design techniques
  • Preparation of accompanying dips and dessert
  • baking course in studio32 berlin
  • drinks (wine, beer, softs) including

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