„Falten, Füllen, Dämpfen – Jiaozi selbst gemacht“ im Restaurant Peking Ente

Jiaozi specialist Mengling Tang will guide you through the art of Chinese dumpling in the workshop, from the filling to the perfect steaming.

Traditional craftsmanship from China: In this workshop you will learn with Mengling Tang, how classic jiaozi dumplings are made - from filling to shaping to perfect steaming. Step by step she shows you how much sensitivity and creativity goes into each of these little delicacies. 🥟🇨🇳

+ Prepare jiaozi filling & dumplings shaping 🥟🥢

+ steaming & serving traditional dumplings 🍴🌿

About the actor:

Mengling Tang has been running the Peking Ente Berlin restaurant at Voßstraße 1 in the second generation since 2007. The house is a meeting place for specialties from Beijing and Sichuan and a place for intercultural exchange in Berlin. With this workshop, she brings Chinese culinary culture to the participants' plates - authentic, practical and with a lot of passion.

Notes:

Photo and video recordings are taken at all "Gönn Dir Gastro" workshops. These are used for public relations work by Berlin Food Week GmbH and the respective restaurants in print media, on the website and in social media (Twitter, Facebook, Instagram, TikTok, YouTube).

Further information on data protection: berlinfoodweek.de/gdg-foto-video-datenschutz

Ticket sale:

You must order workshop tickets before the workshop, the number of participants for the Workshop is limited. Participation in this workshop costs 5 euros (also for students) and is free with a student ID. Why are we offering paid tickets this year? The restaurants put a lot of effort into creating a pleasant experience for you. Unfortunately, in recent years, workshops have often been booked and then not attended. We thought that was a shame because other interested parties couldn't take part. The fee is intended to ensure that this happens less. The money will be donated to the #proudtokellner initiative.