Berlin Food Week 2025
From October 6 to 12, 2025, this year's Berlin Food Week takes place. The Berlin Food Week is Germany's largest food festival and has offered a stage since 2014. With 43,000 visitors in 2024, the festival as a “culinary laboratory” is a place where nutritional trends and sustainable food communicates lifestyle and undogmatically, hurdles are broken down and the stories behind the products are told. Enjoyment and joie de vivre are the basic pillars of the program. The festival makers promote awareness and appreciation for good and resource -saving food by focusing the origin, quality and preparation of the products.
https://www.berlinfoodweek.de/
Organized events
Past
- „Sprudel & Spirit – Selbstgemachte Sodas und Cocktails“ im Château Royal ·
- „Falten, Füllen, Dämpfen – Jiaozi selbst gemacht“ im Restaurant Peking Ente ·
- „How to be a Restaurant Manager“ im JÓMO ·
- „Kühle Kreationen – Kalte Suppe neu gedacht“ im Rutz Zollhaus ·
- "Blattgold im Glas – Die Kunst des Tee-Sommeliers“ im The Ritz-Carlton ·
- „How to be a Restaurant Manager“ im JÓMO ·
- “Pearls of the Sea – Open & Enjoy Oysters” at The Ritz-Carlton ·
- „Dumplings aus aller Welt – Falten & Färben“ im Home of Dumplings ·
- „Dolce Vita im Glas – Klassische Cocktails mixen“ im Coccodrillo ·
- „Cocktailkunst im KulturKafé“ im Dussmann Kulturkaufhaus ·
- „Tea Drunk – Tee neu gedacht“ in der Schwips Bar ·
- „Süße Kunst aus Damaskus“ in der Damaskus Konditorei ·
- „Ente gut, alles ganz – Zerlegen & Zubereiten“ im Nobelhart & Schmutzig ·
- “Bean by Bean – The Art of Coffee Cupping” at Silo Coffee ·
- “Sweet Start – The perfect brioche for French toast” at Breakfast 3000 ·
- “Wine Knowledge & Service Art” at the Château Royal ·
- “Pho & Summer Rolls – Southeast Asian Spice Cuisine” at Maison Umami ·
- “Sustainable cooking and serving – event kitchen in Blumental” ·
- “Fine dining above the rooftops of the city” in the Sphere Tim Raue ·
- “Taste of Aleppo – Homemade Kebbeh Sumakiyeh” at Aroma Haus ·