This event has been ended!
“Fine dining above the rooftops of the city” in the Sphere Tim Raue
Event by: Berlin Food Week 2025
Location: Dreh-Restaurant Sphere im Berliner Fernsehturm, 1 Panoramastraße 1A, Berlin - Mitte
Tickets: 5 EUR · Get tickets
About event
How does fine dining work at a height of 207 meters? In this workshop, Katharina Bambach (service manager) and Jacqueline Hoffmann (sous chef) provide insights into the daily work at Sphere Tim Raue - from logistical fine-tuning to perfect guest service. At the end, participants can expect a currywurst with lemonade - also vegetarian or vegan. 🌭🥤
+ Logistics & service processes in Sphere Tim Rough 🕑🍴
+ kitchen insights with currywurst & lemonade at the end 🌭🥤
About the Actors:
Katharina Bambach was named Hostess of the Year in 2021 by the Berlin Master Chefs. After many years at Tim Raue's side, she now heads the service at Sphere Tim Raue with a team of 28. Jacqueline Hoffmann has been part of the Berlin TV Tower for 46 years and, as sous chef, shapes everyday kitchen life with passion and experience - from the trainee kitchen in 1979 to today.
Special Notes:
Please be sure to arrive on time - access to the Sphere Tim Raue is only possible at fixed time slots. If you arrive late, participation can unfortunately no longer be guaranteed.
Please select which currywurst variant you want in the ticket options would like: vegan, vegetarian, classic or without pork.
Notes:
Photo and video recordings are taken at all "Gönn Dir Gastro" workshops. These are used for public relations work by Berlin Food Week GmbH and the respective restaurants in print media, on the website and in social media (Twitter, Facebook, Instagram, TikTok, YouTube).
Further information on data protection: berlinfoodweek.de/gdg-foto-video-datenschutz
Ticket sale:
You must order workshop tickets before the workshop, the number of participants for the Workshop is limited. Participation in this workshop costs 5 euros (also for students) and is free with a student ID. Why are we offering paid tickets this year? The restaurants put a lot of effort into creating a pleasant experience for you. Unfortunately, in recent years, workshops have often been booked and then not attended. We thought that was a shame because other interested parties couldn't take part. The fee is intended to ensure that this happens less. The money will be donated to the #proudtokellner initiative.