„Kühle Kreationen – Kalte Suppe neu gedacht“ im Rutz Zollhaus

Chef Florian Mennicken will guide you through the art of cold soup in the workshop, from production to artful serving.

In this workshop you will learn with chef Florian Mennicken how a Aromatic, cold soup is created - from the production of the components to our own flavored oil to the artful serving. Perfect for anyone who wants to experience fine cuisine hands-on. 🥣✨

+ Preparing the workplace & basics of mise en place 🔪

+ Make and serve cold soup & flavored oil 🥣🌿

About the actor:

Florian Mennicken, born and raised in Belgium, completed his training at the Hotel Kaiserhof in Münster and gained formative experiences in the Lorenz Adlon dining room Hendrik Otto. Today, in close collaboration with three-star kitchen director Marco Müller, he is responsible for the kitchen at Rutz Zollhaus and combines classic craftsmanship with modern finesse.

Notes:

Photo and video recordings are taken at all "Gönn Dir Gastro" workshops. These are used for public relations work by Berlin Food Week GmbH and the respective restaurants in print media, on the website and in social media (Twitter, Facebook, Instagram, TikTok, YouTube).

Further information on data protection: berlinfoodweek.de/gdg-foto-video-datenschutz

Ticket sale:

You must order workshop tickets before the workshop, the number of participants for the Workshop is limited. Participation in this workshop costs 5 euros (also for students) and is free with a student ID. Why are we offering paid tickets this year? The restaurants put a lot of effort into creating a pleasant experience for you. Unfortunately, in recent years, workshops have often been booked and then not attended. We thought that was a shame because other interested parties couldn't take part. The fee is intended to ensure that this happens less. The money will be donated to the #proudtokellner initiative.