“Sustainable cooking and serving – event kitchen in Blumental”

Chef Franzi will guide you through the sustainable event kitchen in the workshop from mise en place to the final plate.

From mise en place to the final plate: In this workshop you will learn how Dishes are prepared and served for an event like Sip & Paint. Franzi, chef in Blumental, teaches basic techniques of plant-based cuisine, shows how to use food sustainably and explains hygiene, safety and disposal standards - for creative, flavorful dishes with responsibility. 🌱🍽️

+ Learn plant-based cuisine & sustainable handling of food 🌱♻️

+ Practice folding techniques & create artistic patterns ✨👐

About the Actor:

Franzi completed her culinary training in a boutique restaurant in the Allgäu that was awarded a green Michelin star and is now deepening her passion for vegetarian and vegan creations in Blumental, Berlin first modern coffee house for breakfast, brunch and dinner.

Special Notes:

Please wear proper footwear for the kitchen - closed shoes are mandatory for safety reasons.

Notes:

Photo and video recordings are taken at all "Gönn Dir Gastro" workshops. These are used for public relations work by Berlin Food Week GmbH and the respective restaurants in print media, on the website and in social media (Twitter, Facebook, Instagram, TikTok, YouTube).

Further information on data protection: berlinfoodweek.de/gdg-foto-video-datenschutz

Ticket sale:

You must order workshop tickets before the workshop, the number of participants for the Workshop is limited. Participation in this workshop costs 5 euros (also for students) and is free with a student ID. Why are we offering paid tickets this year? The restaurants put a lot of effort into creating a pleasant experience for you. Unfortunately, in recent years, workshops have often been booked and then not attended. We thought that was a shame because other interested parties couldn't take part. The fee is intended to ensure that this happens less. The money will be donated to the #proudtokellner initiative.