Natur – Mensch – Gesundheit: Das unterschätzte Potenzial der Vielfalt

A specialist symposium for the entire nutrition industry with keynote speeches and discussions on the topic of diversity as well as space for networking.

Event description

At this year's specialist symposium we will shed light on why diversity in our diet and the entire food system is so crucial, how we can create more diversity in practice and how this is reflected in the market and on the plates. What does this mean for animal and plant foods, for origin and regionality, processing and portion sizes and, last but not least, affordability? What role do education, nutritional skills and communication play in this?

The event offers exciting keynote speeches from renowned experts, interdisciplinary panel discussions and opportunities to exchange ideas with people from the industry.

The Hoxton hotel at the city park offers a pleasant, modern atmosphere in which enjoyment and physical well-being are not neglected will!

We look forward to your participation!