“Pho & Summer Rolls – Southeast Asian Spice Cuisine” at Maison Umami

Brand Manager Lilly will guide you through Vietnamese cuisine in the workshop, from aromatic pho to artfully rolled summer rolls.

Fragrant herbs, aromatic broths and perfectly rolled summer rolls: In this one Workshop shows Lilly, Brand Manager of the Umami Restaurants, how traditional Vietnamese Pho is seasoned and how to artfully fill and roll summer rolls. In addition to cooking, it's also about the typical use of Southeast Asian spices and fresh herbs - from star anise to Thai basil. 🌿🥢

+ Traditional Pho seasoning & Southeast Asian spices Get to know 🌿🍜

+ Fill summer rolls artfully & roll perfectly 🥢✨

About the actor:

Lilly started ten years ago as a waitress at Umami and is responsible today as Brand Manager Events, Marketing and Cooperations. With her experience in service, organization and cuisine, she embodies the spirit of the brand and authentically conveys the flavors of Southeast Asia.

Notes:

Photo and video recordings are taken at all "Gönn Dir Gastro" workshops. These are used for public relations work by Berlin Food Week GmbH and the respective restaurants in print media, on the website and in social media (Twitter, Facebook, Instagram, TikTok, YouTube).

Further information on data protection: berlinfoodweek.de/gdg-foto-video-datenschutz

Ticket sale:

You must order workshop tickets before the workshop, the number of participants for the Workshop is limited. Participation in this workshop costs 5 euros (also for students) and is free with a student ID. Why are we offering paid tickets this year? The restaurants put a lot of effort into creating a pleasant experience for you. Unfortunately, in recent years, workshops have often been booked and then not attended. We thought that was a shame because other interested parties couldn't take part. The fee is intended to ensure that this happens less. The money will be donated to the #proudtokellner initiative.