„Sprudel & Spirit – Selbstgemachte Sodas und Cocktails“ im Château Royal

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„Sprudel & Spirit – Selbstgemachte Sodas und Cocktails“ im Château Royal

“Sparkling & Spirit – Homemade sodas and cocktails” at the Château Royal

Event by: Berlin Food Week 2025

Location: Hotel Château Royal Berlin, Neustädtische Kirchstraße 3, Berlin - Mitte

Tickets: 5 EUR · Get tickets

Talks & discussions

About event

Head Bartender Georgios Chmalatze will guide you in the workshop from soda production to the sparkling signature drink.

Homemade bubbling drinks: Georgios shows in this bar workshop Chmalatze, Head Bartender at Château Royal, how to create your own sodas and carbonated cocktails. You'll learn how a soda machine works in the bar, make your own soda and then mix a sparkling signature drink - including professional tips for taste, balance and presentation. 🍸💨

+ Make your own sodas & learn to use the soda machine 💨🥤

+ Mix sparkling signature drinks & present them professionally 🍸✨

About the actor:
The Greek Georgios Chmalatze is a specialist in mixology and cocktail creation. After working in renowned bars in Greece and in Berlin's Crackers, he is now head bartender at the Château Royal with his creative ideas and excellent hosting.

Special Notes:

This workshop will take place in English.

Participation must be 18 years old.

This workshop will take place in the hotel bar in the Château Royal.

Data protection:

Photo and video recordings are taken at all "Gönn Dir Gastro" workshops. These are used for public relations work by Berlin Food Week GmbH and the respective restaurants in print media, on the website and in social media (Twitter, Facebook, Instagram, TikTok, YouTube).

Further information on data protection: berlinfoodweek.de/gdg-foto-video-datenschutz

Ticket sale:

You must order workshop tickets before the workshop, the number of participants for the Workshop is limited. Participation in this workshop costs 5 euros (also for students) and is free with a student ID. Why are we offering paid tickets this year? The restaurants put a lot of effort into creating a pleasant experience for you. Unfortunately, in recent years, workshops have often been booked and then not attended. We thought that was a shame because other interested parties couldn't take part. The fee is intended to ensure that this happens less. The money will be donated to the #proudtokellner initiative.

Original event source

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