„Tea Drunk – Tee neu gedacht“ in der Schwips Bar

In this workshop with tea expert Wei-En Chan you will discover real tea culture beyond bags - from traditional to modern!

Brewed, shaken, stirred: In this workshop with Wei-En Chan, Chef and tea expert with Taiwanese roots, you will immerse yourself in the world of tea beyond bags and artificial flavors. Together you will discover what makes good tea, try out different preparation techniques and be inspired by the tasting - from traditional to modern. 🍵✨

+ What makes good tea? 🌿

+ Discover preparation techniques & tasting 🍵👃

About the actor:

Wei-En Chan founded Cozymazu in 2016 and opened Bar Schwipps together with Jonas Baganz in 2022. The focus here is on hospitality - inspired by the concept of tea drunk (cha zui), in which it is not alcohol but tea that ensures exhilarating lightness.

Notes:

Photo and video recordings are taken at all "Gönn Dir Gastro" workshops. These are used for public relations work by Berlin Food Week GmbH and the respective restaurants in print media, on the website and in social media (Twitter, Facebook, Instagram, TikTok, YouTube).

Further information on data protection: berlinfoodweek.de/gdg-foto-video-datenschutz

Ticket sale:

You must order workshop tickets before the workshop, the number of participants for the Workshop is limited. Participation in this workshop costs 5 euros (also for students) and is free with a student ID. Why are we offering paid tickets this year? The restaurants put a lot of effort into creating a pleasant experience for you. Unfortunately, in recent years, workshops have often been booked and then not attended. We thought that was a shame because other interested parties couldn't take part. The fee is intended to ensure that this happens less. The money will be donated to the #proudtokellner initiative.