“Wine Knowledge & Service Art” at the Château Royal

Diploma sommelier Florian Seufer-Wasserthal will guide you through the art of wine in the workshop, from decanting to perfect service.

How do you open a bottle elegantly, decant correctly and pour professionally? In this workshop, Florian Seufer-Wasserthal, qualified sommelier and experienced host, teaches the basics of wine: from reading the cork and basic knowledge of grape varieties to tasting and perfect service. 🍷✨

+ Open wine bottles elegantly & decant professionally 🍷✨

+ Taste grape varieties & learn perfect service 🍇🥂

About the actor:

38-year-old Florian Seufer-Wasserthal began his career at the Schlosshotel at the age of 16 Freisitz Roith am Traunsee and completed his training as a qualified sommelier at WIFI in Austria. Stations in top international restaurants shaped his path: including as commis sommelier at Christian Bau (3 stars), as head sommelier in the 2-star restaurant Mayer's in Zell am See and for five years in the star restaurant Pauly Saal in Berlin. Stages took him as far as Latin America - to the Pujol in Mexico City and to the Boragó in Santiago de Chile.

Special Notes:

Participation from 18 years old.

This workshop takes place in the hotel bar in the Château Royal.

Data protection:

Photo and video recordings are taken at all "Gönn Dir Gastro" workshops. These are used for public relations work by Berlin Food Week GmbH and the respective restaurants in print media, on the website and in social media (Twitter, Facebook, Instagram, TikTok, YouTube).

Further information on data protection: berlinfoodweek.de/gdg-foto-video-datenschutz

Ticket sale:

You must order workshop tickets before the workshop, the number of participants for the Workshop is limited. Participation in this workshop costs 5 euros (also for students) and is free with a student ID. Why are we offering paid tickets this year? The restaurants put a lot of effort into creating a pleasant experience for you. Unfortunately, in recent years, workshops have often been booked and then not attended. We thought that was a shame because other interested parties couldn't take part. The fee is intended to ensure that this happens less. The money will be donated to the #proudtokellner initiative.